Steps
- 1
Wash and clean the baby potatoes.
- 2
Heat oil in a cooker add ginger and green chilli saute for a minute.
- 3
Now add all spices except garam masala and amchur saute it.
- 4
Now add peas and baby potatoes mix well.
- 5
Cover the lid take 2 whistles,cook on low flame for another 5 minutes.
- 6
Remove the lid add garam masala and amchur.
- 7
Serve with paratha.
Similar Recipes
More Recipes
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Crock Pot Girl 🤡
-

Alecia Davidson
-

Aishwarya Kitchen A
-

Rava paniyaram (ponganalu) healthy breakfast
Vandana Dyavarashetty
-

Franca Egelamba
-

Divya Konduri
-

Aicha(stardrops_cakes)
-

Fried beans and fried plantine
Etyoses Kitchen
-

Reena jagga
-

Aicha(stardrops_cakes)
-

Heena Baxani Rakhwani
https://cookpad.wasmer.app/us/recipes/7391964













Comments