Wash and clean the baby potatoes.

Heat oil in a cooker add ginger and green chilli saute for a minute.

Now add all spices except garam masala and amchur saute it.

Now add peas and baby potatoes mix well.

Cover the lid take 2 whistles,cook on low flame for another 5 minutes.

Remove the lid add garam masala and amchur.

Serve with paratha.