Navaratan paneer cheela

Name: Navaratan paneer cheela
Cuisine: Indian
Ingredients: 40 gms rajma; 40 gms urad dal; 40 gms tuvar dal; 40 gms moong dal; 40 gms black moong dal; 40 gms kaju; 40 gms black eyed beans; 40 gms kala chana; 40 gms paneer; 1/2 tsp chilli powder; 1/2 tsp salt; 1/2 tsp cumin powder; 1 cup coriander leaves

Divya Konduri @Divya0809

#morningbreakfast
#post 2

Divya Konduri @Divya0809

#morningbreakfast
#post 2

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Ingredients

40 gmsrajma
40 gmsurad dal
40 gmstuvar dal
40 gmsmoong dal
40 gmsblack moong dal
40 gmskaju
40 gmsblack eyed beans
40 gmskala chana
40 gmspaneer
1/2 tspchilli powder
1/2 tspsalt
1/2 tspcumin powder
1 cupcoriander leaves

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Steps

1

Take a bowl put all dals pour water it should 4 to 5 hours
2

Then drain water transfer blender make paste add salt,turmeric on to batter
3

Mean while take a bowl put shredded panner,sakt,chilli,cumin powder,coriander mix well this main course stuff..
4

Heat dosa tava grease butter pour batter make dosa,add butter fry both sides once dosa gets roasted patch place paneer stuffing and close it serve with tomato sauce.