Penne pasta in red and white sauce with manchow soup

Name: Penne pasta in red and white sauce with manchow soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 red tomato; 1/2 onion finally chopped; 2 tsp Olive oil or butter; 1/2 tsp chilli flakes; 1/2 tsp mix herbs; to taste Salt; 3 tbsp grated cheese; 1/4 tsp Crused peppers; 1 tsp Basil leaves crush; 5 cups water 1 packet of pasta (any); to taste Salt; 1 tsp Butter; 1 tsp Maida; 1 cup Milk; 1/4 tsp Black peppers crush; 1/4 tsp Salt

Daxa Parmar @daxaparmar

#Morningbreakfast

Daxa Parmar @daxaparmar

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Ingredients

20 mini

2 servings

For red sauce
5red tomato
1/2onion finally chopped
2 tspOlive oil or butter
1/2 tspchilli flakes
1/2 tspmix herbs
to tasteSalt
3 tbspgrated cheese
1/4 tspCrused peppers
1 tspBasil leaves crush
For pasta
5 cupswater 1 packet of pasta (any)
to tasteSalt
For white sauce
1 tspButter
1 tspMaida
1 cupMilk
1/4 tspBlack peppers crush
1/4 tspSalt

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Steps

20 mini

1

Boil tomato and pilled skin and make smooth puree boilwater nother pan add pasta and some salt boil pasta for 10 mini check it smooth and transfer entnow drain wayer and keep pasta asida keep in a pan heat the oil add chopped onion garlik saute for few.
2

Mini tillits transparent add tomato puree saute for 5 mini add chilli flakes herbs basil leaves peppers crushedsalt mix them well cover it's for 5 to 7 mini and add boiled pasta mix them well and allover pasta tomato sauce mix them transfer to plate
3

Plate and garnish with cheese for white sauce heat butter and add maida stur slow flame add milk stur continuously it's make thikken now add cheese stur few mini now add boiled pasta add pepper crused transfer to plate garnish with cheese