No bake Vegan Carrot cake with cashew cream frosting

Name: No bake Vegan Carrot cake with cashew cream frosting
Cuisine: Indian
Ingredients: 3/4 cup Carrot grated; 1/2 cup dry coconut scrapping; 1 inch Cinnamon small piece; 1 tablespoon Dates syrup; 1/4 cup Badam; 1/8 cup Walnut; 1/4 cup pista; 1/4 cup cashews; 1/4 cup dry grapes; 1 teaspoon vanilla essence; 1/4 cup cashews; 1/4 glass thick coconut milk; 1/2 tablespoon coconut oil; 1/2 teaspoon vanilla essence; 1/2 tablespoon honey

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#eggless
A healthy dessert for your loving ones and best suitable for parties

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#eggless
A healthy dessert for your loving ones and best suitable for parties

Saved

Ingredients

To make Carrot cake
3/4 cupCarrot grated
1/2 cupdry coconut scrapping
1 inchCinnamon small piece
1 tablespoonDates syrup
1/4 cupBadam
1/8 cupWalnut
1/4 cuppista
1/4 cupcashews
1/4 cupdry grapes
1 teaspoonvanilla essence
Cashew cream frosting
1/4 cupcashews
1/4 glassthick coconut milk
1/2 tablespooncoconut oil
1/2 teaspoonvanilla essence
1/2 tablespoonhoney

Saved

Steps

1

In a blender take all the ingredients below carrot cake and blend well
2

And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
3

Take the cashews mentioned for cream frosting and soak it in Water for half an hour
4

And after half an hour blend everything mentioned for cream frosting
5

Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
6

And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like