Roasted mooli parantha

Name: Roasted mooli parantha
Cuisine: Indian
Ingredients: 1 bowl grated mooli; as per taste salt; as per taste chat masala; 2 tsp chop coriander; 2 pinch turmeric; 1/2 tsp red chilli; 2 tsp oil; 2 balls of wheat flour dough; 1 tsp oil for parantha; 1/2 tsp dry roasted cumin seeds; 1/2 tsp carrom seeds

Kuldeep Kaur @cook_9515801

Delhi

#morningbreakfast post 5

Kuldeep Kaur @cook_9515801

Delhi

#morningbreakfast post 5

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Ingredients

1 bowlgrated mooli
as per taste salt
as per taste chat masala
2 tspchop coriander
2 pinchturmeric
1/2 tsp red chilli
2 tspoil
2balls of wheat flour dough
1 tspoil for parantha
1/2 tsp dry roasted cumin seeds
1/2 tsp carrom seeds

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Steps

1

Take a nonstick pan add 2 tsp oil then add grated mooli and all spices cook for water evaporate then saute fir dry form add coriander mix.
2

Then cool for room temperature.
3

Then take a dough flat for small roti stuff mooli and cover with another roti roll on and make a parantha oil spread for both sides.
4

Serve roasted mooli parantha with tea.