Steps
- 1
Peel brinjal and take a cooker add brinjal, potato, beans, arhar ki dal and gheeya and green chilli
- 2
Add 2 glass of water, salt, turmeric and imli ka pulp and boil it for 5-6 whistles.
- 3
Take a kadahi add 1 tbsp oil and mustard, beans and sambhar masala and red chilli powder
- 4
Blend daal for 20 seconds and add it in kadahi
- 5
Add garam Masala in it and it is ready to serve....
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Rekha Rathi
-

Kuldeep Kaur
-

Efosa (Mejs Catering) Abj Mom39
-

Abhinit Kaur Chawla -

Slow boiled meat with onion and Coriander
tinkerbelle nyawira
-

Sadhana Singh
-

Shifa Mehta
-

Kalpana Solanki
-

Kuldeep Kaur
-

Umman Amir And Minaal 🎂🍜🍝
https://cookpad.wasmer.app/us/recipes/7399672




Comments