Khatta mitha poha

Name: Khatta mitha poha
Cuisine: Indian
Ingredients: 1 bowl poha; 10-15 peanut seeds; 1/2 green peas; 1 small potato chopped; 2 green chillies chopped; 1 onions chopped; 4-5 curry leaves; 1 spoon mustard seeds; 1 spoon turmeric powder; To taste Salt; 1 tsp sugar; 1 tablespoon fennel seeds; 1 lemon juice; 2 spoons oil; Some Fresh coriander leaves chopped

Deepti Kulshrestha @cook_11953189

Delhi

#morningbreakfast
#post1

Deepti Kulshrestha @cook_11953189

Delhi

#morningbreakfast
#post1

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Ingredients

1 bowlpoha
10-15peanut seeds
1/2green peas
1small potato chopped
2green chillies chopped
1onions chopped
4-5curry leaves
1 spoonmustard seeds
1 spoonturmeric powder
To tasteSalt
1 tspsugar
1 tablespoonfennel seeds
1lemon juice
2 spoonsoil
SomeFresh coriander leaves chopped

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Steps

1

Rinse poha gently with water till they soft.
2

Heat oil in a pan, toss in the mustard seeds till splutters, pour curry leaves.
3

Add the green chilli, onion saute till soft add potato green peas, peanut and let them saute until soft.
4

Add poha, salt, turmeric powder and sugar mix well.Cover and cook for 5 minutes on low heat.
5

The colour change of turmeric darkan,Sprinkle the lemon juice.
6

Your khatta mitha poha is ready to serve with hot tea.