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Roti noodles
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A picture of Roti noodles.

Roti noodles

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

 A tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti’s prepared from rotimatic but can also be done with handmade roti’s.
#risenshine

 A tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti’s prepared from rotimatic but can also be done with handmade roti’s.
#risenshine

Read more

Roti noodles

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

 A tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti’s prepared from rotimatic but can also be done with handmade roti’s.
#risenshine

 A tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it is typically prepared as evening snack but can also be easily adapted as a breakfast recipe during the early morning rush hours. this recipe is prepared using the roti’s prepared from rotimatic but can also be done with handmade roti’s.
#risenshine

Read more
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Ingredients

10min
1 serving
  • 2Left over rotis /chapati
  • 1Onion sliced
  • as neededBeans
  • 1Carrot sliced
  • 1 pinchChina salt
  • 2 tspTomato sauce
  • 1 tspSoya sauce
  • 2 tspChilli sauce
  • 1 tspBlack pepper powder
  • to tasteSalt
  • 1 tspOil
  • 1 tspVinegar
  • 2 podsGarlic
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Steps

10min
  1. 1

    Take a pan, then heat up the oil add onion, garlic, carrot, beans, then saute it till light brown.

  2. 2

    Then add the rotis, salt,vinegar,China salt,black pepper powder,tomato sauce, chilli sauce,soya sauce then saute it for 4 min on low flame.

    A picture of step 2 of Roti noodles.
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Srishti Singh
Srishti Singh @cook_14607113
on March 16, 2019 14:18
Jharkhand, India
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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