Spaghetti and Meatball sauce

Name: Spaghetti and Meatball sauce
Cuisine: Kenyan
Ingredients: Spaghetti; Pre-made meatballs; 1 large onion; 4 large tomatoes; Tomato paste; Curry powder; Salt; Oil; Corriander

Liz Amy Nzembi @cook_13425026

Nairobi

#Authormarathon Nothing beats juicy meatballs that have been prepared with love.I hope you enjoy cooking this meal💞💞

Liz Amy Nzembi @cook_13425026

Nairobi

#Authormarathon Nothing beats juicy meatballs that have been prepared with love.I hope you enjoy cooking this meal💞💞

Saved

Ingredients

Spaghetti
Pre-made meatballs
1large onion
4large tomatoes
Tomato paste
Curry powder
Salt
Oil
Corriander

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Steps

1

For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks
2

For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base
3

Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce
4

Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover
5

Plate the spaghetti and the sauce...and enjoy