Steps
- 1
Soak n blend ur white rice wt yeast then cover n keep in a warm place for few hours until it rises
- 2
Add baking powder, sugar n salt
- 3
Heat your nonstick pan & fry in batches like you fry pancake but don't turn the other side rather cover it so the other turned side gets cooked. Drizzle honey on top.... Enjoy
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Sarah Nyaroganda
-

Liz Amy Nzembi
-

Teemas kitchen
-

HallieGeeCooks
-

Jane Fash
-

Tastyaffairs Cakes N'Event
-

Heap of Spice
-

karima's Kitchen
-

Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥
Emryson's Kitchen
https://cookpad.wasmer.app/us/recipes/7407666









Comments