A picture of Khasta mater.

Khasta mater

Sudesh Raheja @cook_13578354

Khasta mater

Sudesh Raheja @cook_13578354

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Ingredients

1 bowlwheat flour
2 tbspoil
1 tbspajwayen
1/2 tbspsalt
As neededoil for deep fry

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Steps

1

First of all mix wheat flour with 2tbsp oil. Mix it gently. Mix salt and ajwayen. knead it with water. make a soft dough.
2

Make a chapatti and cut it in peas shape. Deep fry in oil untill it is brown. Now it is ready to eat. serve with garma garamtea.

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Sudesh Raheja

Sudesh Raheja @cook_13578354

on February 28, 2019 17:03

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