Kaju murgh masala

Name: Kaju murgh masala
Cuisine: Indian
Ingredients: 500 grams chicken; to taste salt; 1/2 juice of lemon; 100 grams fried onions; 50 grams cashewnuts; 1 tbsp ginger garlic paste; 2 green chillies; Few coriander leaves; Few mint leaves; 2 Cloves; 2 Cardamons; 4 Peppercorns; 1 " Cinnamon; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp turmeric powder

Shaheen Syed @shaheensyed

kolhapur

#chicken #cashewnut #masala #curry

Shaheen Syed @shaheensyed

kolhapur

#chicken #cashewnut #masala #curry

Saved

Ingredients

500 gramschicken
to tastesalt
1/2 juice of lemon
100 gramsfried onions
50 gramscashewnuts
1 tbspginger garlic paste
2green chillies
Few coriander leaves
Fewmint leaves
2 Cloves
2Cardamons
4 Peppercorns
1 "Cinnamon
1 tspred chilli powder
1 tspcumin powder
1/2 tspturmeric powder

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Steps

1

Apply salt and lemon juice to chicken pieces set aside.
2

Grind ginger garlic green chillies coriander mint leaves into a fine paste
3

Grind fried onions and cashewnuts into a fine paste
4

Heat oil or ghee in a vessel add cloves cardomons cinnamons pepper corns once they splutter add chicken sautey for 2 minutes on high heat
5

Once chicken is whitish is colour add ginger garlic green chilli coriander mint leaves paste also add red chilli cumin and turmeric
6

Cook on medium flame till oil comes out then add fried onion cashewnut paste mix well
7

Simmer and cook till oil comes out make sure to keep mixing in between to avoid masala from burning
8

Once oil oozes out add hot water as required boil well then simmer till chicken is tender
9

Once chicken is done cashew chicken is ready serve with naan paratha roti phulka and chapati
10

Youtube link for this recipe https://youtu.be/6WkZx5VX46w