Mix veg muthiya

Name: Mix veg muthiya
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup bajra flour; 1/2 cup besan; 1 cup bottle gourd grated; 1 cup chopped fenugreek; 1/2 cup coarsely grinded sweet corn; 2 tsp chilli ginger paste; 1/2 tsp Turmeric powder; 1 tsp dhaniya jeera powder; To taste Salt; 3 pinches Cooking soda; 1/2 cup curd; 1 Lemon juice; 2 tsp sugar; 3 tbsp Oil; 1/4 tsp garam masala

Manek A Pooja @cook_12220853

#morningbreakfast

This is very healthy ,easy,less oily and yummy recipe for breakfast as it contains lots of veggies and different types of flours

#morningbreakfast

This is very healthy ,easy,less oily and yummy recipe for breakfast as it contains lots of veggies and different types of flours

Manek A Pooja @cook_12220853

#morningbreakfast

This is very healthy ,easy,less oily and yummy recipe for breakfast as it contains lots of veggies and different types of flours

#morningbreakfast

This is very healthy ,easy,less oily and yummy recipe for breakfast as it contains lots of veggies and different types of flours

Saved

Ingredients

1 cupwheat flour
1 cupbajra flour
1/2 cupbesan
1 cupbottle gourd grated
1 cupchopped fenugreek
1/2 cupcoarsely grinded sweet corn
2 tspchilli ginger paste
1/2 tspTurmeric powder
1 tspdhaniya jeera powder
To tasteSalt
3 pinchesCooking soda
1/2 cupcurd
1Lemon juice
2 tspsugar
3 tbspOil
1/4 tspgaram masala

Saved

Steps

1

Take all the flours in a bowl.
2

Add Grated bottle gourd, chopped fresh green methi,
Churned corn, ginger chilli paste, garlic paste (opt)dhaniya powder,haldi, little red chllii powder hing salt,curd 3 to 4 tsp, oil 4 tsp Approx lemon juice sugar, eating soda 1pinch (opt) mix well and make tight dough as it will retain water in few minutes.
3

Make rolls and steam like dhokla in a steamer for about 1/ 2 hour check by inserting a knife if clean than done or again cover and steam for few minutes.
4

When done remove & keep aside let it cool down than cut in round pieces
In a kadhai,add few spoon oil add rai and jeera urad dal,let it crackle add til and curry leaves.Slit green chillies add muthiyas and mix well add more lemon juice sugar if required Cover and cook for few minutes mix soflty in between when crisp and soft turn off flame.
5

Garnish with grated coconut and chopped coriander Serve hot with chtuney,sauce and tea.