Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 200 grams Instant khoya/mava; 1 tbsp ghee / clarified butter; 3/4 cup milk; For jamun dough:; 1/2 cup (78 grams) maida / plain flour; pinch baking soda; 3 tbsp milk, warm; As required oil / ghee for deep frying; For sugar syrup:; 1 1/2 cup sugar; 1 1/2 cup water; 3 pods cardamoms; 1/4 tsp saffron; 1/2 tsp lemon juice; 1 tsp rose water

Rajkumari Punjabi @cook_15972959

Gulab jamun

Rajkumari Punjabi @cook_15972959

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Ingredients

200 gramsInstant khoya/mava
1 tbspghee / clarified butter
3/4 cupmilk
For jamun dough:
1/2 cup (78 grams)maida / plain flour
pinchbaking soda
3 tbspmilk, warm
As requiredoil / ghee for deep frying
For sugar syrup:
1 1/2 cupsugar
1 1/2 cupwater
3 podscardamoms
1/4 tspsaffron
1/2 tsplemon juice
1 tsprose water

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Steps

1

Mix milk, mawa pinch of soda little milk and mix it and make a soft dough there should not be any lumps
2

Then take a small ball sized dough and make ball make sure there are no cracks on balls. else there are chances for jamuns to break while frying
3

Heat the has on medium flame and when the oil / ghee is moderately hot drop the balls
4

Fry the balls on low flame stirring in continuously
5

Fry until the balls the golden brown for 12-15 minutes drop the hot gulab jamuns into the warm sugar syrup
6

Cover the lid and rest for 2 hours finally, the gulab jamun has doubled in size. serve warm with ice cream or cold