Butterscotch & strawberry nutty fruit cake loaf

Name: Butterscotch & strawberry nutty fruit cake loaf
Total time: 2700 s
Yield: 1 2 by 7" loaf
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar; 1 tsp salt; 1 tbsp baking powder; 2 eggs; 1/3 cup vegetable oil; 1 cup milk; 1 tsp butterscotch flavor; 1 tsp strawberry flavor; 1 handful diced dates, mixed dry fruits, & coconut shavings; 1 handful diced strawberries

Ezinne Okwu @cook_13497776

Enugu

I had a client, who wasn't a fan of chocolate nor red velvet & didn't like banana very much, but wanted a cake loaf! I had a handful of dates, mixed dry fruits, coconut shavings & strawberries, & thus this recipe was created & became an instant hit!
Now, let's bake!

Ezinne Okwu @cook_13497776

Saved

Ingredients

30-45minutes

1 2 by 7" loaf

2 cupsflour
1 cupsugar
1 tspsalt
1 tbspbaking powder
2eggs
1/3 cupvegetable oil
1 cupmilk
1 tspbutterscotch flavor
1 tspstrawberry flavor
1 handfuldiced dates, mixed dry fruits, & coconut shavings
1 handfuldiced strawberries

Saved

Steps

30-45minutes

1

1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
2

In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
3

Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.