Boil the peeled and chopped potatoes in salted water.

Mash the potatoes well.

Add all the ingredients except the breadcrumbs.

Mix everything together until you get a dough that can be shaped.

Shape the mixture into finger-sized pieces, then coat them in breadcrumbs.

Fry in hot oil until golden brown.

Remove from the oil and place on paper towels to drain.

Serve hot and enjoy.