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Jalapeno & cream cheese stuffed chicken
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A picture of Jalapeno & cream cheese stuffed chicken.

Jalapeno & cream cheese stuffed chicken

aprilRae
aprilRae @cook_4658314
Virginia

Jalapeno & cream cheese stuffed chicken

aprilRae
aprilRae @cook_4658314
Virginia
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Ingredients

60 mins
4 servings
  1. 4boneless chicken thighs
  2. 4 ozcream cheese, soft
  3. 1/4 cupshredded cheddar cheese
  4. 8 stripsbacon
  5. 2jalapenos, washed, cored & diced
  6. salt, pepper & garlic powder
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Steps

60 mins
  1. 1

    Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.

    A picture of step 1 of Jalapeno & cream cheese stuffed chicken.
  2. 2

    Mix cream cheese, jalapenos & cheddar cheese well.

    A picture of step 2 of Jalapeno & cream cheese stuffed chicken.
  3. 3

    Spread 1/4 cheese mixture on inside of chicken

    A picture of step 3 of Jalapeno & cream cheese stuffed chicken.
  4. 4

    Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)

    A picture of step 4 of Jalapeno & cream cheese stuffed chicken.
  5. 5

    Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.

    A picture of step 5 of Jalapeno & cream cheese stuffed chicken.
  6. 6

    REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!

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aprilRae
aprilRae @cook_4658314
on May 20, 2016 22:35
Virginia
I'm pretty good at making "struggle food"... So why not share what I know?? 😂🤷‍♀️
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Comments (2)

Israel Jones
Israel Jones @cook_28905883
February 17, 2021 17:15
I forgot to mention, I deboned regular chicken thighs and because of no bacon I left the skin on to provide the fat juices while cooking and to give it some charcoal crunch on the first bite. They were so tender and juicy it's crazy! Absolutely love making this !!!!
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