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Stuffed Portobello Mushrooms
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A picture of Stuffed Portobello Mushrooms.

Stuffed Portobello Mushrooms

Tiffany Rezende
Tiffany Rezende @cook_4859284
Canada

Stuffed Portobello Mushrooms

Tiffany Rezende
Tiffany Rezende @cook_4859284
Canada
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Ingredients

  • 4portobello mushrooms
  • 8 tbspgoat cheese
  • 1 cuparugula
  • 2tomatoes
  • 1/4 cupfresh basil chopped
  • 1/2 cupgrated mozzarella cheese
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Steps

  1. 1

    Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.

  2. 2

    Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.

  3. 3

    Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.

  4. 4

    Bake for 18 minutes at 400 degree. Enjoy.

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Tiffany Rezende
Tiffany Rezende @cook_4859284
on May 20, 2016 14:05
Canada
Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤
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Comments (4)

mandy
mandy @mandyoh20
May 21, 2016 22:26
Just love mushrooms yummy
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Keywords

Mushroom Mozz Arugula Portabella Tomato Basil Cheese Goat Cheese

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