Surat famous Randeri aloo puri

Name: Surat famous Randeri aloo puri
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 tsp oil; to taste salt; 1 cup yellow peas; 1/4 cup water; 1 tsp ginger chilli paste; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; to taste salt; 1 tsp Garam Masala powder; 1 medium boiled potato cut into small pieces; 5 green chillies; to taste salt; 1 tbs water; 25 gms Kokum; to taste salt; 1/4 cup water

Sonal Modi @cook_1974

Surat famous Randeri aloo puri

Sonal Modi @cook_1974

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Ingredients

1 cupAll purpose flour
1 tspoil
to taste salt
Gravy
1 cupyellow peas
1/4 cupwater
1 tspginger chilli paste
1/4 tspturmeric powder
1/4 tspasafoetida
to taste salt
1 tspGaram Masala powder
1medium boiled potato cut into small pieces
For chutney
5green chillies
to taste salt
1 tbswater
Kokum chutney
25 gmsKokum
to taste salt
1/4 cupwater

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Steps

1

For puri take bowl add all purpose flour water and salt knead dough for puri. Roll small puris and fry in hot oil.
2

For gravy
Soak 1 cup yellow peas for 4 hour then pressure cook for 3 whistle now temper with green chillies paste, turmeric powder, asafoetida.Add 1 boiled potato (cut into small dice) salt and garam masala. Give one boil.
3

For chutney
Green chillies 5,salt, add little water and grind to fine paste.
4

Kokum chutney Soak Kokum for 1 hour add salt and water grind it to fine paste.
In plate take puri add gravy, both chutney and garnish with spring onion and fried samosa roti.