Beetroot Paneer Paratha

Name: Beetroot Paneer Paratha
Cuisine: Indian
Ingredients: 1-cup Paneer-; 1/2-cup Beetroot juce -; 2-cup Wheat flour -; to taste Salt; 1/2- tbsp Ginger green chilli paste; -1/2 tbsp Ajwain; as needed Oil; as needed Coriander leaves; 1 Chopped Onion -; 2 Green chilli chopped; 1/2- tbsp grated Ginger; 1-tbsp Chat masala -; 1/2- tbsp Coriander powder; 1 tbsp Red chilli powder -; 1/2-tbsp Garam Masala powder-

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Red paratha stuffed with white Paneer
Beautiful colour combination
Healthy breakfast

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#morningbreakfast
Red paratha stuffed with white Paneer
Beautiful colour combination
Healthy breakfast

Saved

Ingredients

1-cupPaneer-
1/2-cupBeetroot juce -
2-cupWheat flour -
to tasteSalt
1/2- tbspGinger green chilli paste
-1/2 tbspAjwain
as neededOil
as neededCoriander leaves
1Chopped Onion -
2Green chilli chopped
1/2- tbspgrated Ginger
1-tbspChat masala -
1/2- tbspCoriander powder
1 tbspRed chilli powder -
1/2-tbsp Garam Masala powder-

Saved

Steps

1

Take a bowl add flour,salt,greenchillipaste,ajwain seeds,coriander leaves oil in a bowl and mix well.
2

Add beetroot puree,and mix.add 5-tbsp water and knead to semi soft dough.cover dough and set for 5-10 minutes.
3

Take a bowl add Paneer,onion,green chilli,ginger,chaatmasala,coriander powder,red chilli powder,garam Masala powder,,coriander leaves,and salt in bowl and mix well.
4

Divide dough into equal portion and shape into balls.flatten the balls a little and place a pander mixture in center and seal.dust with a little dry flour and roll out into parathas.
5

Heat a tawa,place the parathas,with oil both sides.
6

Cut into paratha,sprinkel chat Masala on top and serve hot.
7

Serve with curd,mangokachumber and tomatoe sauce.