Roast chicken with vegetables

Name: Roast chicken with vegetables
Cuisine: Kenyan
Ingredients: 1 full chicken; 1 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 half lemon; 1/2 teaspoon thyme; 3 cloves garlic crushed; 1 teaspoon ginger crushed; 1 tablespoon rosemary; Cooking oil

Betty Makokha @cook_15770189

Roast chicken with vegetables

Betty Makokha @cook_15770189

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Ingredients

1full chicken
1 teaspoonblack pepper
1/2 teaspooncayenne
1/2 teaspoonpaprika
1/2 teaspoonsalt
1 halflemon
1/2 teaspoonthyme
3 clovesgarlic crushed
1 teaspoonginger crushed
1 tablespoonrosemary
Cooking oil

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Steps

1

Wash the chicken and pat dry
2

Mix black pepper, cayenne, garlic, paprika, thyme, ginger,salt,lemon and rub the chicken
3

Stuff the chicken with the onion, garlic, lemon and rosemary.
4

Place vegetables of your choice potatoes or carrots place in the oven at 160 degrees till done.
5

You can sprinkle black pepper and salt to some vegetables of your choice and bake with the chicken as well.
6

Enjoy