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Tiffany Rezende
@cook_4859284
Canada
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Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤
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Recipes (19)
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Tiffany Rezende
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Quinoa kale Salad
quinoa
•
chicken stock
•
kale
•
red onions diced
•
pitted cherries sliced lengthwise
•
Palm hearts cut into small peices
•
olive oil
•
fresh lemon juice
•
salt and pepper
•
I can of chicken peas drained
Tiffany Rezende
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Korean Bibimbap
long grain rice
•
water
•
cucumber cut in thin strips
•
carrot cut in thin strips
•
large egg
•
sliced mushrooms
•
edemame beans
•
seaweed
•
chicken breast
•
sesame seeds
•
hot sauce of your choice
30 mins
1 serving
Tiffany Rezende
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Caprese Orzo Salad
dry orzo pasta
•
cherry tomatoes
•
container of mozzarella pearls
•
chopped fresh basil
•
olive oil
•
balsamic vinegar
•
dijon mustard
•
garlic cloves minced
•
salt and pepper
•
honey
15 mins
4 servings
Tiffany Rezende
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Turkey and Quinoa Stuffed Peppers
chicken broth
•
quinoa
•
ground turkey
•
garlic clove, minced
•
white wine
•
bell peppers
•
kale chopped finely
•
grated parmegan cheese
•
parsley chopped
•
salt and pepper
•
chili flakes
•
bread crumbs
60 mins
6 servings
Tiffany Rezende
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Zucchini Noodle Pasta
zucchini
•
cherry tomatoes, halved
•
garlic minced
•
tomato sauce
•
Alfredo sauce
•
olive oil
•
grated parmesan
•
salt
•
pepper
•
freshly chopped basil for garnish
30 mins
4 servings
Tiffany Rezende
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Oven Roasted Chicken Wings
chicken wings
•
freshly squeezed lime juice
•
pepper
•
garlic powder
•
onion powder
•
salt
•
thyme
•
melted butter
•
cayenne pepper (optional)
40 mins
5 servings
Tiffany Rezende
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Eggvocado Supreme!
avocado
•
small eggs
•
grated parmesan cheese
•
lime sliced
•
fresh cilantro chopped for garnish
10 mins
2 servings
Tiffany Rezende
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Perfect Pork Ribs
pork spare ribs
•
your favorite BBQ sauce (I like PC gourmet BBQ sauce)
•
garlic minced
•
tomato paste
•
zesty Italian salad dressing
•
salt
•
pepper
120 mins
6 servings
Tiffany Rezende
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Beef Stew (Boeuf Bourguignon)
hickory smoked bacon, chopped
•
chuck beef cup into 1" cubes
•
carrots cubed
•
yellow onions chopped
•
garlic, chopped
•
red wine
•
beef stock
•
tomato paste
•
thyme
•
butter
•
flour
•
pearl onions whole
•
8 servings
Tiffany Rezende
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Seared Lamb Chops
lamb chops
•
white wine
•
dijon mustard
•
rosemary
•
olive oil
•
butter
•
salt and pepper
10 mins
4 servings
Tiffany Rezende
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Octopus Stew
octopus cleaned
•
onion chopped
•
garlic cloves, minced
•
bay leaves
•
chorizo sausage, sliced
•
white wine
•
tomatoes, cubed
•
chicken stock
•
potatoes, cubed
•
chickpeas
•
cilantro chopped
•
parsley chopped
•
180 mins
8 servings
Tiffany Rezende
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Pan Seared Duck Breast
duck breasts
•
olive oil
•
paprika
•
garlic powder
•
salt
•
onion powder
•
black pepper
•
dried orageno
•
dried thyme
25 mins
6 servings
Tiffany Rezende
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Stuffed Portobello Mushrooms
portobello mushrooms
•
goat cheese
•
arugula
•
tomatoes
•
fresh basil chopped
•
grated mozzarella cheese
Tiffany Rezende
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Brazilian Stroganoff
skinless, boneless chicken breasts
•
olive oil
•
medium onion chopped
•
dry white wine
•
tomatoe sauce
•
chicken stock
•
butter
•
mushrooms, sliced
•
heavy cream
•
dijon mustard
•
cilantro chopped
40 mins
8 servings
Tiffany Rezende
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Lobster Mac & Cheese
cooked lobster chopped
•
macaroni pasta
•
garlic, minced
•
red onion chopped
•
all purpose flour
•
whole milk
•
sharp cheddar cheese
•
gruyčre cheese
•
dijon mustard
•
chopped chives
•
bread crumbs
•
salt and pepper
60 mins
6 servings
Tiffany Rezende
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Pan Seared Scallops
scallops
•
unsalted butter
•
olive oil
•
salt and pepper
10 mins
4 servings
Tiffany Rezende
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Classic French Mussels
olive oil
•
shallots
•
garlic, minced
•
mussels
•
dry white wine
•
heavy cream
•
butter
•
chopped parsley
•
salt and pepper
20 mins
4 servings
Tiffany Rezende
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Beer Can Chicken
whole chicken
•
fennel seeds
•
cumin seeds
•
smoked paprika
•
brown sugar
•
chili powder
•
salt and pepper
•
olive oil
90 mins
4 servings
Tiffany Rezende
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Chicken Fajita Salad
olive oil
•
freshly squeezed lime juice
•
chopped cilantro
•
garlic, crushed
•
brown sugar
•
cumin
•
salt
•
chili flakes
•
chicken thighs skinless boneless
•
yellow pepper
•
red pepper
•
onion
•
30 mins
4 servings