Mixed Bean Salad

Name: Mixed Bean Salad
Cuisine: British
Ingredients: 1 x 400g tin black beans; 1 x 400g tin borlotti beans; 1 red onion, finely diced; 2 cloves garlic, crushed; 2 tomatoes, diced; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tbsp whole grain mustard; Salt and pepper

Sonia @sonia

Bristol, UK

My last entry for the #WorldPulseDay competition. A simple bean salad with a lovely fresh dressing. I’ll serve it for lunch with homemade lentil flatbreads 😊

Sonia @sonia

Bristol, UK

My last entry for the #WorldPulseDay competition. A simple bean salad with a lovely fresh dressing. I’ll serve it for lunch with homemade lentil flatbreads 😊

Saved

Ingredients

1x 400g tin black beans
1x 400g tin borlotti beans
1red onion, finely diced
2 clovesgarlic, crushed
2tomatoes, diced
2 tbspolive oil
2 tbspred wine vinegar
1 tbsplemon juice
1 tbspwhole grain mustard
Salt and pepper

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Steps

1

Drain the beans and add to a bow with the diced onion, mix together.
2

In a separate bow, whisk together the rest of the ingredients to make the dressing. Add salt and pepper to taste.
3

Pour the dressing onto the beans, stir well and then cover and fridge for a couple of hours if possible before serving.

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Cooksnaps

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Sonia @sonia

on February 28, 2019 10:11

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/

ronnieblue @cook_12043778

March 06, 2019 07:44

Looking good

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Mixed Bean Salad

Mixed Bean Salad

Ingredients

Steps

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