Oats onion dosa with green tea

Name: Oats onion dosa with green tea
Cuisine: Indian
Ingredients: 1 cup oats powdered; 1/2 cup rice flour; 2 teaspoon maida; 2 cup chopped onions; 1/2 cup coriander and curry leaves; 1 pinch hing; 1/2 inch grated ginger; 1 green chilli; to taste Salt; 1/2 teaspoon mustard seeds; 3 tablespoons curds; as needed Oil; as needed Water to make batter; 1 Green tea bag; 2 spoons honey; 1 glass water

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post 5

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post 5

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Ingredients

1 cupoats powdered
1/2 cuprice flour
2 teaspoonmaida
2 cupchopped onions
1/2 cupcoriander and curry leaves
1 pinchhing
1/2 inchgrated ginger
1green chilli
to tasteSalt
1/2 teaspoonmustard seeds
3 tablespoonscurds
as neededOil
as neededWater to make batter
1Green tea bag
2 spoonshoney
1 glasswater

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Steps

1

First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
2

Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
3

For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.