Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 2 cup water; 1 tsp salt; 1/4 tsp turmeric powder; 1 tsp ginger chilli paste; 2 tsp chopped green chilli; 1/2 tsp mustard seeds; 5-6 curry leaves; 1 tsp dessicated coconut; 2 tbsp fresh pomegranate seeds

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#MorningBreakfast

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 cupbesan
1 cupcurd
2 cupwater
1 tspsalt
1/4 tspturmeric powder
1 tspginger chilli paste
2 tspchopped green chilli
1/2 tspmustard seeds
5-6curry leaves
1 tspdessicated coconut
2 tbspfresh pomegranate seeds

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Steps

1

Take a large bowl add garam flour,curd,salt,turmeric powder,green chilli paste and water,mix well.
2

Heat heavy bottom pan and add batter and stir continuously for till stick.
3

Turn off the flame and spread the batter in the back side of the plate.
4

When cooled it cut into equal strips and roll it.
5

Heat oil in a pan add mustard seeds,curry leaves and chopped chillies when crackle spread on khandvi.
6

Garnish with nylon sev,green coriander and pomegranate seeds.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on February 28, 2019 13:24

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1