Lamb stew

Today's dinner, my mom she is the one who always cooked lamb at home so now I'm in my house my husband loves lamb so call mom for recipe for land and my husband was so happy he enjoyed the lamb stew😋😋
Lamb stew
Today's dinner, my mom she is the one who always cooked lamb at home so now I'm in my house my husband loves lamb so call mom for recipe for land and my husband was so happy he enjoyed the lamb stew😋😋
Steps
- 1
Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly
- 2
Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
- 3
Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
- 4
Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups
- 5
Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit
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