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Bhajiye
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A picture of Bhajiye.

Bhajiye

Pragya Bhatnagar Pandya
Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
Pamper urself with these truely awesomely tasty Pakodas.. complimenting the rainy weather these days..

#morningbreakfast
Pamper urself with these truely awesomely tasty Pakodas.. complimenting the rainy weather these days..

Read more

Bhajiye

Pragya Bhatnagar Pandya
Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
Pamper urself with these truely awesomely tasty Pakodas.. complimenting the rainy weather these days..

#morningbreakfast
Pamper urself with these truely awesomely tasty Pakodas.. complimenting the rainy weather these days..

Read more
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Ingredients

  • For batter-
  • 1 cupgram flour
  • 2 tsprice flour
  • Salt as per taste
  • 8-10Finely chopped green chillies
  • 1 tspvinegar
  • 1 tspCarom seeds
  • 1 tspfennel seeds
  • 1 handfulFinely chopped green coriander
  • 1 tspcumin seeds
  • 1 pinchstrong asafoitida
  • 1 TSPcooked mustard oil
  • Water as required to make flowing consistency batter
  • For Potato fritters-
  • Evenly sliced potatoes dipped in water
  • For Onion Fritters-
  • Evenly sliced onion kept aside
  • Oil to fry
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Steps

  1. 1

    First whisk gram flour adding water till it becomes light. After checking, add all other ingredients except salt. Whisk and mix properly to make a even batter without lumps.

    A picture of step 1 of Bhajiye.
    A picture of step 1 of Bhajiye.
  2. 2

    Add salt after all the ingredients are added and prepare the batter.

    A picture of step 2 of Bhajiye.
  3. 3

    Heat the oil and check it by putting a small drop of batter in it. It should not be burning hot, else Fritters will burn from outside and will remain raw from inside.

    A picture of step 3 of Bhajiye.
  4. 4

    Add the potato slices to the batter. Cover them completely in batter and put in hot oil one by one. Fry until done golden brown on medium flame.

  5. 5

    Afterwards add onion slices and mix them in the batter properly. Take it in hand and pour in oil slightly giving the shape. Fry till golden brown.

  6. 6

    Serve hot with spicy green chutney and hot masala tea. U can also add chopped Spinach to the batter for spinach Fritters.

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Pragya Bhatnagar Pandya
Pragya Bhatnagar Pandya @cook_11973293
on February 28, 2019 14:42

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