Besan Dhokla

Name: Besan Dhokla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 &1/2 cup besan; 2 tablespoon suji; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon turmeric powder; 1 tablespoon green chilli paste; 1 teaspoon ginger paste; 1 lemon juice; 1 &1/2 cup water; 1 teaspoon eno; 2 tablespoon oil; For tempering ingredients -; 1 teaspoon Curry leaves; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 tablespoon sesame seeds; 1/2 teaspoon asafoetida; 1 tablespoon sugar; 1/4 teaspoon salt; 1/2 cup water; For garnish ingredient -; 2 tablespoon grated fresh coconut; 2 tablespoon chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#GujaratiRecipes

Rekha Varsani @cook_7486531

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Ingredients

20 min.

5 servings

1 &1/2 cup besan
2 tablespoonsuji
1 teaspoonsalt
1 tablespoonsugar
1/2 teaspoonturmeric powder
1 tablespoongreen chilli paste
1 teaspoonginger paste
1lemon juice
1 &1/2 cup water
1 teaspooneno
2 tablespoonoil
For tempering ingredients -
1 teaspoonCurry leaves
2 tablespoonoil
1 teaspoonmustard seeds
1 tablespoonsesame seeds
1/2 teaspoonasafoetida
1 tablespoonsugar
1/4 teaspoonsalt
1/2 cupwater
For garnish ingredient -
2 tablespoongrated fresh coconut
2 tablespoonchopped coriander

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Steps

20 min.

1

In a mixing bowl sieve Besan twice
2

Add suji, salt, sugar, turmeric powder, lemon juice,
3

Add green chilli paste, ginger paste, oil, and water
4

Mix well and make semi thick batter,now rest it for 15 min.
5

In a pan add oil, heat it, add mustard, sesame seeds, asafoetida, curry leaves,salt, sugar, lemon juice and water cook till sugar melt then off the flame and keep aside.
6

In a big vessel, add water, and stand,cover it and let it boil
7

In a batter add eno,add 1 tablespoon water on it, mix till fluffy, do not overbeat, and pour this batter in greased mould.
8

Put this mould in big vessel and cover and cook for 20 min. On medium flame. Then cool it and demould it in serving plate
9

Pore tadka water with spoon on it and garnish with chopped coriander and grated fresh coconut.