Cheese Rolls

Name: Cheese Rolls
Cuisine: Indian
Ingredients: 10 medium sized Boiled and Mashed potatoes; Salt as per taste; 1 tsp Roasted sesame seeds; 5 Finely chopped green chillies; 1 handful Chopped coriander; 2 slices Bread crumbs; 1 tsp Chat masala; 1 tsp Garam masala; 1 tsp (as per choice) Red chilli; Oil for frying; Cheese cubes for filling; 4-5 slices to cover Bread crumbs; Cornflour paste to dip

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
When rainy weather and weekend comes together. This brunch idea goes very well for the lazy sunday..

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
When rainy weather and weekend comes together. This brunch idea goes very well for the lazy sunday..

Saved

Ingredients

10 medium sizedBoiled and Mashed potatoes
Salt as per taste
1 tspRoasted sesame seeds
5Finely chopped green chillies
1 handfulChopped coriander
2 slicesBread crumbs
1 tspChat masala
1 tspGaram masala
1 tsp (as per choice)Red chilli
Oil for frying
Cheese cubes for filling
4-5 slices to coverBread crumbs
Cornflour paste to dip

Saved

Steps

1

Mash boiled potatoes and add bread crumbs, salt, chillies, sesame seeds, chillies, coriander and mix well.
2

Prepare roundels by filling cheese cube inside and coating with bread crumbs.
3

Heat oil and fry at medium temperature until golden brown.
4

Serve hot and see the melting cheese volcano in between.