First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.

Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.

Then add chopped Fenugreek leaves in flour & make a dough with water.

Dough is not so soft and not so hard it's medium.

When dough is ready heat the pan in low flame.

Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.

Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.

Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.