Egg Noodles Frittata

Name: Egg Noodles Frittata
Cuisine: Indian
Ingredients: 3 eggs; 1/2 packet maggi noodles, cooked & drained; 1 onion, chopped; 2 green chilies, chopped; 1 tbsp. fresh grated coconut; 2 tbsp. sev; 1 tsp. ginger-garlic, grated; 2 tbsp. coriander leaves, chopped; 2 tbsp. tomato, chopped; 2 tbsp. coloured bell peppers, chopped; to taste salt; 1/2 tsp. chilli flakes; 1/4 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. roasted cumin powder; 1-2 tbsp. oil to shallow fry; grated coconut, sev, coriander leaves & fresh red chilies to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#morningbreakfast - Frittata in Italian means fried and it resembles omelette. So here you have a quick fix breakfast / brunch made of eggs and noodles. It is super easy and has the goodness of some veggies in it. To enhance the taste and flavour, you can sprinkle some grated cheese and / or add some boiled & shredded chicken.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs
1/2 packetmaggi noodles, cooked & drained
1onion, chopped
2green chilies, chopped
1 tbsp.fresh grated coconut
2 tbsp.sev
1 tsp.ginger-garlic, grated
2 tbsp.coriander leaves, chopped
2 tbsp.tomato, chopped
2 tbsp.coloured bell peppers, chopped
to tastesalt
1/2 tsp.chilli flakes
1/4 tsp.turmeric powder
1/2 tsp.garam masala powder
1/2 tsp.roasted cumin powder
1-2 tbsp.oil to shallow fry
grated coconut, sev, coriander leaves & fresh red chilies to garnish

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).
2

Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.
3

Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve. garnished with coriander leaves, sev chilies and fresh grated coconut.