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Moongdaal dosa/ pesarittu (my style)
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A picture of Moongdaal dosa/ pesarittu (my style).

Moongdaal dosa/ pesarittu (my style)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#morningbreakfast.

#morningbreakfast.

Read more

Moongdaal dosa/ pesarittu (my style)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#morningbreakfast.

#morningbreakfast.

Read more
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Ingredients

  • 1 cupmoongdaal
  • 1 cupcoconut
  • 1 tablespoonrice flour
  • 1 tablespoonbesan
  • 1onion chopped
  • 2green chillies
  • Handfulcoriander leaves
  • as neededOil
  • to tasteSalt
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Steps

  1. 1

    Soak moongdaal overnight. Grind it morning to a smooth batter.

  2. 2

    Grind coconut to a smooth paste add it to batter. Add rice flour and besan mix well.

    A picture of step 2 of Moongdaal dosa/ pesarittu (my style).
    A picture of step 2 of Moongdaal dosa/ pesarittu (my style).
    A picture of step 2 of Moongdaal dosa/ pesarittu (my style).
  3. 3

    Add onions, coriander leaves and chillies.

    A picture of step 3 of Moongdaal dosa/ pesarittu (my style).
  4. 4

    Add salt keep it for 30 minutes. Batter consistency like dosa batter.

    A picture of step 4 of Moongdaal dosa/ pesarittu (my style).
  5. 5

    Spread dosa batter on hot tawa apply oil. Cover lid cook 30 sec flip and cook.

    A picture of step 5 of Moongdaal dosa/ pesarittu (my style).
    A picture of step 5 of Moongdaal dosa/ pesarittu (my style).
  6. 6

    Enjoy with chutney

    A picture of step 6 of Moongdaal dosa/ pesarittu (my style).
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on March 01, 2019 07:27
Mysore

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