Moongdaal dosa/ pesarittu (my style)
Steps
- 1
Soak moongdaal overnight. Grind it morning to a smooth batter.
- 2
Grind coconut to a smooth paste add it to batter. Add rice flour and besan mix well.
- 3
Add onions, coriander leaves and chillies.
- 4
Add salt keep it for 30 minutes. Batter consistency like dosa batter.
- 5
Spread dosa batter on hot tawa apply oil. Cover lid cook 30 sec flip and cook.
- 6
Enjoy with chutney
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