Orange Kheer

Name: Orange Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Full Fat Milk; 4 tablespoons Sugar; 6 Almonds, soaked in water for an hour; 2 tablespoons Mixed nuts, chopped; 1/2 cup Orange pulp; 1/4 teaspoon cardamom powder; 1/4 teaspoon Orange Zest (Optional)

Smruti Rana @smrutiskitchen

Vadodra

#shivratri
Best For Fasting.
Healthy
Tasty
Yummy
Kids also Love

Smruti Rana @smrutiskitchen

Vadodra

#shivratri
Best For Fasting.
Healthy
Tasty
Yummy
Kids also Love

Saved

Ingredients

4 servings

1 literFull Fat Milk
4 tablespoonsSugar
6Almonds, soaked in water for an hour
2 tablespoonsMixed nuts, chopped
1/2 cupOrange pulp
1/4 teaspooncardamom powder
1/4 teaspoonOrange Zest (Optional)

Saved

Steps

1

Put the milk in a heavy sauce pan
2

Bring the milk to boil and reduce heat to minimum. Keep stirring with a spoon from time to time.
3

Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.
4

When the milk starts to thicken add the dry fruits to the kheer.
5

Add sugar and keep stirring. When the kheer is of desired consistency switch off the gas.
Add cardamom powder.
6

Keep stirring for a while. Cool the kheer and cover.
7

Add some Orange Zest.
8

Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.