Steps
- 1
Soak sabudana in water for 4-5 hours.
- 2
Strain the water and cook sabudana in milk till soft.
- 3
Add sugar and stir till it gets dissolved.
- 4
Add milkmaid and allow to simmer for a few minutes.
- 5
Heat the ghee and fry raisins and cashewnuts till they turn golden brown. Add these dry fruits to the sabudana-milk mixture.
- 6
Sprinkle the cardamom powder and saffron, mix well and remove from the heat.
- 7
Serve hot or cold.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cluelesskitty
-

Slow cooker red beans and rice
LexiiMueller
-

Crock Pot Girl 🤡
-

Dan Flynn
-

Amanda
-

sheenu duggal
-

Sonia Wadhwa
-

HallieGeeCooks
-

Gori Toor
-

Vicky -

Nonny -

Sinasir wrap with zest flavour
Aisha Ajiya
-

Sadhana Mohindra
-

Ogige Amaka
-

Adarsha Mangave
https://cookpad.wasmer.app/us/recipes/7436328








Comments