Sabudana Kheer

Name: Sabudana Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g sabudana; 500 ml milk; 1/2 cup milkmaid; 200 g sugar; as needed Saffron (few strands); 1 tbsp cow ghee; 1 tsp cardamom powder; 8-10 cashewnuts halved; 1 tbsp raisins

Pratima Mohanty @cook_13984189

Sabudana Kheer

Pratima Mohanty @cook_13984189

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Ingredients

15-20 minutes

4 servings

100 gsabudana
500 mlmilk
1/2 cupmilkmaid
200 gsugar
as neededSaffron (few strands)
1 tbspcow ghee
1 tspcardamom powder
8-10cashewnuts halved
1 tbspraisins

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Steps

15-20 minutes

1

Soak sabudana in water for 4-5 hours.
2

Strain the water and cook sabudana in milk till soft.
3

Add sugar and stir till it gets dissolved.
4

Add milkmaid and allow to simmer for a few minutes.
5

Heat the ghee and fry raisins and cashewnuts till they turn golden brown. Add these dry fruits to the sabudana-milk mixture.
6

Sprinkle the cardamom powder and saffron, mix well and remove from the heat.
7

Serve hot or cold.