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Saame tatte idli/ Little millet tatte idli
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A picture of Saame tatte idli/ Little millet tatte idli.

Saame tatte idli/ Little millet tatte idli

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#morningbreakfast. Bored of regular rice idli try using healthy millet's

#morningbreakfast. Bored of regular rice idli try using healthy millet's

Read more

Saame tatte idli/ Little millet tatte idli

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#morningbreakfast. Bored of regular rice idli try using healthy millet's

#morningbreakfast. Bored of regular rice idli try using healthy millet's

Read more
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Ingredients

  1. 1 cuplittle millet/ saame
  2. 1/2 cupurad daal
  3. 2 tablespoonbarley
  4. Salt
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Steps

  1. 1

    Soak urad daal and barely together. Soak millet separately. Soak for 5 hours.

    A picture of step 1 of Saame tatte idli/ Little millet tatte idli.
    A picture of step 1 of Saame tatte idli/ Little millet tatte idli.
    A picture of step 1 of Saame tatte idli/ Little millet tatte idli.
  2. 2

    Grind urad daal and barely together to a smooth paste. Coarsely grind millet. Add salt mix well keep it overnight Or 6-8 hours.

    A picture of step 2 of Saame tatte idli/ Little millet tatte idli.
    A picture of step 2 of Saame tatte idli/ Little millet tatte idli.
  3. 3

    Batter will double in the quantity. Grease the idli plates put batter.

    A picture of step 3 of Saame tatte idli/ Little millet tatte idli.
  4. 4

    I have used tatte idli plates can prepare regular idli. Steam for 10 minutes

    A picture of step 4 of Saame tatte idli/ Little millet tatte idli.
  5. 5

    Enjoy idli with sambar/ chutney

    A picture of step 5 of Saame tatte idli/ Little millet tatte idli.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on March 02, 2019 05:10
Mysore

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