Take a bowl add basmati rice and chana dal and soak for 4 - 5 hours and grind it to make a fine paste.

Make a thin batter

Add cumin seeds and salt and keep aside

Take half cup of batter and mix a pinch of yellow food colour

Heat pan and grease the oil,make a dot of yellow food colour batter

Now Add white batter and cover the pan for two to three mins in a medium flame.

Flip it and drizzle some oil.

Turn off the flame.serve hot with potato bhaji