In a bowl, mix the flour, sugar, and salt.

Add the shortening and mix with your hands.

Gradually add the beer and knead until the dough has a good consistency and no longer sticks to your hands.

Let the dough rest while you preheat your oven to 350°F (180°C).

Roll out the dough, cut, and fill with your desired filling.

Bake for 30 minutes.