Instant Rawa Uttappam

Name: Instant Rawa Uttappam
Cuisine: Indian
Ingredients: 1/2 cup rawa/sooji/semolina; 1 cup maida; 2 tbsp rice flour; 2 tbsp curd; 1/4 tsp mustard seeds; 4 green chillies chopped finely; 4-5 beans chopped finely; 1 pinch hing; 1 onion chopped finely; 2 tbsp grated carrot; 8-10 curry leaves fried and crushed coarsely; 1 tbsp chopped coriander; 1/4 tsp baking soda; To taste salt; 1 1/2 cup water approximately; 3 tbsp refined oil

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post -5

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post -5

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Ingredients

1/2 cuprawa/sooji/semolina
1 cupmaida
2 tbsprice flour
2 tbspcurd
1/4 tsp mustard seeds
4green chillies chopped finely
4-5beans chopped finely
1 pinchhing
1onion chopped finely
2 tbspgrated carrot
8-10curry leaves fried and crushed coarsely
1 tbspchopped coriander
1/4 tsp baking soda
To tastesalt
1 1/2 cupwater approximately
3 tbsprefined oil

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Steps

1

Mix sooji, maida,rice flour, curd with water.Make a thick batter and keep it covered for half hour.
2

Add chopped beans,onions,green chillies and grated carrot.Heat 1 tsp oil.Sprinkle mustard and when it splutters, add pinch of hing. Add it to the batter and mix well.Add crushed fried curry leaves and chopped coriander.Add baking soda and mix.Add more water if needed.The batter should neither be too thick or thin.
3

Heat a nonstick tawa.Smear little oil and pour a ladle full of batter.Spread evenly.Cook on low flame till crisp one side.Flip and fry lightly. Serve with mixed pickle and potato curry.