Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil

Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain

Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside

In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate

Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix

Leave it to cook for about 3 mins add a pinch of salt

Pour in the strained and dissolved potash in the mortar

Pour the content of the palm oil and mix with the pestle.

When it's properly mixed.

Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick

Then mix all together

Add in the sliced ugba/ukpaka. Check for salt at this stage

Add the sliced Utazi leaf and mix

Scoop into a plate

Top with sliced onions and Utazi leaves.

Your isiewu is ready