Stir-Fried Potato Strips (Sichuan Style)

Name: Stir-Fried Potato Strips (Sichuan Style)
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 small potatoes; 1/2 tablespoon black vinegar; 1 teaspoon light soy sauce; 1 pinch salt; 3-4 dried chilies; Chopped green onions for garnish

piya peipei @Piyapeipei

BKK

I visited a Chinese friend's house, and they personally taught me this dish. I love it! The secret is to make the strips as crispy and thin as possible.

piya peipei @Piyapeipei

BKK

I visited a Chinese friend's house, and they personally taught me this dish. I love it! The secret is to make the strips as crispy and thin as possible.

Saved

Ingredients

15 minutes

Serves 3 servings

3small potatoes
1/2 tablespoonblack vinegar
1 teaspoonlight soy sauce
1 pinchsalt
3-4dried chilies
Chopped green onions for garnish

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Steps

15 minutes

1

Peel the potatoes and slice them as thinly as possible, then cut into strips. If you have a peeler, use it to make very thin slices.
2

Rinse the potato strips to remove the starch, then soak them in cold water for 10 minutes. If it's warm, use ice water.
3

Heat oil in a pan until hot, then add the dried chilies and stir-fry until fragrant. Add the potato strips.
4

Season with salt, black vinegar, and light soy sauce. Stir-fry until well combined.
5

Serve immediately, garnished with chopped green onions.