Authentic home cooking from Thailand, with US measurements. 
Stir-Fried Potato Strips (Sichuan Style)
I visited a Chinese friend's house, and they personally taught me this dish. I love it! The secret is to make the strips as crispy and thin as possible.
Stir-Fried Potato Strips (Sichuan Style)
I visited a Chinese friend's house, and they personally taught me this dish. I love it! The secret is to make the strips as crispy and thin as possible.
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice them as thinly as possible, then cut into strips. If you have a peeler, use it to make very thin slices.
- 2
Rinse the potato strips to remove the starch, then soak them in cold water for 10 minutes. If it's warm, use ice water.
- 3
Heat oil in a pan until hot, then add the dried chilies and stir-fry until fragrant. Add the potato strips.
- 4
Season with salt, black vinegar, and light soy sauce. Stir-fry until well combined.
- 5
Serve immediately, garnished with chopped green onions.
Keywords
Similar Recipes
More Recipes
-
Passion fruit Cream cheese Cake
-
-
-
-
-
-
Cream Cheese Dip with Dill Leaves
-
-
Rosemary-Honey Roasted Potatoes
-
-
-
Homemade Deep Dish Pizza in a Cast Iron Skillet
-
-
Creamy white wine Alfredo sauce
-
-
-
-
-
-
-
