Poha thalipith

Name: Poha thalipith
Cuisine: Indian
Ingredients: 1 cup poha(flattened rice); 1 big size chopped onion; 1 tsp chopped green chilli; 1 tbs copped spring onion; 1/2 cup chopped cabbage; 1 tbs chopped coriander; 1/2 tsp turmeric powder; 1 tsp mix masala/ red chilli powder,dhniya and jeera powder; To taste Salt; As needed Butter / oil

Shilpa Wani @cook_12067641

India

Shilpa Wani #morningbreakfast

Shilpa Wani @cook_12067641

India

Shilpa Wani #morningbreakfast

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Ingredients

1 cuppoha(flattened rice)
1big size chopped onion
1 tspchopped green chilli
1 tbscopped spring onion
1/2 cupchopped cabbage
1 tbschopped coriander
1/2 tspturmeric powder
1 tspmix masala/ red chilli powder,dhniya and jeera powder
To tasteSalt
As neededButter / oil

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Steps

1

Soak the poha in water just about 2 to 3 minutes, then using a strainer drain all the water from the poha
2

In mixing bowl add poha,cabbage,chopped chilli,onion,coriander,spring onion,turmeric,mix masala,salt and knead a soft dough
3

Now take a small dough, flatten each portion on a thick polythene sheet
4

Heat a tawa, spoon a little oil and transfer thalipith carefuly onto the tawa,spoon a little oil on the sides of thalipith
5

Cover and cook both sides on medium flame
6

Serve hot with butter or chutney