Goli Baje

Name: Goli Baje
Yield: 15-18 baje
Cuisine: Indian
Ingredients: Batter ingredients; 1 cup Maida,; 3/4 cup Water; 1/2 cup Hung curd; 1/4 cup Rice flour; 1 tsp Baking soda,; to taste Salt; To temper the batter; 1 tsp Coconut oil; 1/2 tsp Jeera; 1 sprig Curry leaves roughly chopped; 1 tsp Mustard seeds; 1 Green chilli finely chopped; 1 tsp Ginger

Tabseera Kousar @cook_15665700

Mangalore

This is one dish which I hated all my life so far, but when i prepared it on my own, I realised how tasty this can be.
#morningbreakfast

Tabseera Kousar @cook_15665700

Mangalore

This is one dish which I hated all my life so far, but when i prepared it on my own, I realised how tasty this can be.
#morningbreakfast

Saved

Ingredients

15-18 baje

Batter ingredients
1 cupMaida,
3/4 cupWater
1/2 cupHung curd
1/4 cupRice flour
1 tspBaking soda,
to tasteSalt
To temper the batter
1 tspCoconut oil
1/2 tspJeera
1 sprigCurry leaves roughly chopped
1 tspMustard seeds
1Green chilli finely chopped
1 tspGinger

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Steps

1

Take a bowl mix all the ingredients under bater head. And make a thick batter. Not a very flowing consistency.
2

Give it a temper with the ingredients under temper head.
3

Keep aside for 15 mins. Heat a kadai and deep fry them into small ball size.
Serve it hot with coconut chutney.
Tip:
1. To avoid oily Baje; heat the oil in high flame. Then keep it in medium flame and drop it one by one.