Beans and egg on toast

Name: Beans and egg on toast
Total time: 300 s
Yield: 1 person
Cuisine: British
Ingredients: 1 large tin of baked beans; 2 eggs; Half a tea spoon of pepper; milk; 2 slices your favourite bread; Butter

freyalouisexox @cook_12276896

Beans and egg on toast

freyalouisexox @cook_12276896

Saved

Ingredients

5 minutes

1 person

1large tin of baked beans
2eggs
Halfa tea spoon of pepper
milk
2 slicesyour favourite bread
Butter

Saved

Steps

5 minutes

1

Crack two eggs into a bowl and mix
2

Add a a little milk and butter and mix again
3

Put in the microwave for one minute then stir
4

Then put back in the microwave for another minute
5

Add half a tea spoon of pepper and stir
6

Pour your baked beans into a bowl and follow the instructions on the tin
7

Put your two slices of toast in the toaster and toast for about 1-2 minutes
8

Place your toast on a plate and butter it, then pour your baked beans on the top
9

Add the scrambled egg on top and serve with a cold glass of orange juice