Sweet potatoes pepper soup with Isiewu (Goat head)

Name: Sweet potatoes pepper soup with Isiewu (Goat head)
Cuisine: Nigerian
Ingredients: 4 medium size of sweet potatoes; Isiewu; Stockfish; Yellow pepper (washed and pound); Okpeyi (pounded); Crayfish (pounded); Red bonnet pepper (washed and pounded); 1 drop palm oil; Green pepper; Cameroon pepper; Spring onion (washed and sliced); Onion (washed and diced); 1 finger of Carrot 🥕; Thickener; Pepper soup spices; Spinach (washed and sliced); 2 cubes Seasoning; Onga soup spices

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Something spicy and yummy 😋
#Abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Something spicy and yummy 😋
#Abjmom #MyHubsFav

Saved

Ingredients

4medium size of sweet potatoes
Isiewu
Stockfish
Yellow pepper (washed and pound)
Okpeyi (pounded)
Crayfish (pounded)
Red bonnet pepper (washed and pounded)
1 droppalm oil
Green pepper
Cameroon pepper
Spring onion (washed and sliced)
Onion (washed and diced)
1finger of Carrot 🥕
Thickener
Pepper soup spices
Spinach (washed and sliced)
2 cubesSeasoning
Onga soup spices

Saved

Steps

1

Wash, peel, and cut potatoes into small chunks and set aside
2

Cut goat head. Wash very well and cook with onion, seasoning cubes, pepper, salt. Add Stockfish and Allow to cook until its tender.
3

Pour pounded peppers, crayfish, okpey, pepper soup spices inside the pot and add more water and stir very well
4

Add a drop of palm oil and pour the potatoes 🥔 inside the pot
5

Pour spring onion, carrot and stir, check for salt and balance ingredients. Add a little thickener. Cover to cook. Check at intervals so you don’t over cook the potatoes
6

Add spinach, stir and serve immediately.
7

Enjoy🍴 🥘 🍽