Leftover Veg Fried Rice

Name: Leftover Veg Fried Rice
Cuisine: Indian
Ingredients: 2 cup left over rice; 1 cup mix vegetables chopped evenly (I took onion, garlic, ginger, capsicum, tomatoes, carrots, corns and potatoes); 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 pinch asafoetida; 1 pinch turmeric; 1 tsp oil for tadka; Salt as per taste; 1/4 cup fried peanuts to garnish; 1 handful coriander chopped finely; 1 tsp garam masala; 1 tsp chaat masala

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
A truely awesome and quick recipe with optimal use of the leftover rice.. nutritious and tummy filling as contains lots of veggies and a few spices to satisfy our taste buds.. 😊

Pragya Bhatnagar Pandya @cook_11973293

#morningbreakfast
A truely awesome and quick recipe with optimal use of the leftover rice.. nutritious and tummy filling as contains lots of veggies and a few spices to satisfy our taste buds.. 😊

Saved

Ingredients

2 cupleft over rice
1 cupmix vegetables chopped evenly (I took onion, garlic, ginger, capsicum, tomatoes, carrots, corns and potatoes)
1 tspcumin seeds
1 tspmustard seeds
1 tspred chilli powder
1 pinchasafoetida
1 pinchturmeric
1 tspoil for tadka
Salt as per taste
1/4 cupfried peanuts to garnish
1 handfulcoriander chopped finely
1 tspgaram masala
1 tspchaat masala

Saved

Steps

1

Heat a pan, pour oil. Fry the peanuts and keep aside. Add cumin seeds, mustard seeds. Add onion, garlic and ginger.
2

Add rest veggies and stir fry till they are cooked.
3

Add spices and cook for a few more min. Add rice and mix properly. Cover and let cook for 5-7 min.
4

Add coriander and serve with peanuts.