Strawberry spongy cake😗

Name: Strawberry spongy cake😗
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 250 g margarine; 250 g sugar; 4 eggs; 1 table spoon baking powder; 1 table spoon strawberry essence

Maggie Nyamu @maggy_

Nairobi

It's been a while since I was home and when I arrived I had to do this for my lovies😍the mawe 3 way😊

Maggie Nyamu @maggy_

Nairobi

It's been a while since I was home and when I arrived I had to do this for my lovies😍the mawe 3 way😊

Saved

Ingredients

40min

4 servings

500 gflour
250 gmargarine
250 gsugar
4eggs
1 table spoonbaking powder
1 table spoonstrawberry essence

Saved

Steps

40min

1

Arrange all ingredients in ua baking area and measure accurately as stated above
2

In a bowl mix margarine and sugar till u get a pale fluffy mixture
3

Add the eggs one at a time and stop the mixing immediately the egg disappears in the mixture(To avoid overmixing).Add 1 table spoon strawberry essence in mixture and mix for a minute
4

Mix the flour and 1 table spoon baking powder and add to the mixture slowly while sifting to ensure presence of air in the mixture.Mix swiftly till all the flour is mixed with the previous mixture.
5

Prepare your baking tin and transfer your butter in the baking tin.
6

In a larger cooking dish than your baking tin place 3 stones in the middle and then plc the baking tin inside and cover and cook for 40min at minimum heat.
7

Serve with ua best snacks😊