In a small pot or pan put 1/2 pound of turkey. Add garlic powder, soy sauce, salt and pepper.

Cook turkey on medium heat until almost fully cooked

While ground turkey is cooking, chop vegetables

Add fresh vegetables into turkey

Raise to med-high heat and cook until vegetables are soft and turkey is fully cooked. (Ensure that there is minimal liquid in pot/pan before turning off)

Let filling sit for 5 minutes to cool

Filling is ready to be put into potsticker wrappers