Open in Cookpad AppSteps
- 1
Heat the kadhai, put mawa in it and saute it until it gets light brown in colour.
- 2
Add sugar in the mawa and saute it until the sugar melts or the mixture gets dry.
- 3
Add cardamom powder and dry fruits and mix it well. Now grease a tray with butter and put the mixture in the greased tray. And garnish with dry fruits.
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