A picture of Barfi.

Barfi

Rekha Jangid @cook_15786172

Barfi

Rekha Jangid @cook_15786172

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Ingredients

2 cupsmawa (khoya)
1/2 cupsugar
1/2 tspcardamom powder
2 tbspdry fruits

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Steps

1

Heat the kadhai, put mawa in it and saute it until it gets light brown in colour.
2

Add sugar in the mawa and saute it until the sugar melts or the mixture gets dry.
3

Add cardamom powder and dry fruits and mix it well. Now grease a tray with butter and put the mixture in the greased tray. And garnish with dry fruits.

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Cooksnaps

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Rekha Jangid @cook_15786172

on March 03, 2019 10:23

I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.

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