Vegetable Poha

Name: Vegetable Poha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Poha / Flatten rice; 1/4 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 sprig Curry leaves; 1 onion chopped; 1 Green Chilli chopped; 1/2 tsp Turmeric powder; 1 Tomato chopped; 1 tsp Garam Masala powder; 1/2 tsp Coriander powder; 3 tbsp Green peas; 5-6 French Beans chopped; 1 carrot chopped; 3 tbsp roasted peanut crushed; 1 pinch sugar; 2 tbsp coriander leaves chopped; 1 tsp lemon juice; to taste Salt; 2 tbsp oil

Akum Raj Jamir @cook_9010520

Chennai

#morningbreakfast
An easy breakfast recipe of flatten rice and mixed veggies. Vegetable poha is a power packed breakfast to kick start your day with. It is quick to prepare and healthy too.

Akum Raj Jamir @cook_9010520

Chennai

#morningbreakfast
An easy breakfast recipe of flatten rice and mixed veggies. Vegetable poha is a power packed breakfast to kick start your day with. It is quick to prepare and healthy too.

Saved

Ingredients

15 mins

3 servings

1 cupPoha / Flatten rice
1/4 tspMustard seeds
1/2 tspCumin seeds
1 sprigCurry leaves
1onion chopped
1Green Chilli chopped
1/2 tspTurmeric powder
1Tomato chopped
1 tspGaram Masala powder
1/2 tspCoriander powder
3 tbspGreen peas
5-6French Beans chopped
1carrot chopped
3 tbsproasted peanut crushed
1pinch sugar
2 tbspcoriander leaves chopped
1 tsplemon juice
to tasteSalt
2 tbspoil

Saved

Steps

15 mins

1

Soak the poha for few mins in water and drain the water completely. Keep aside.
2

Heat oil in a pan. Add the mustard seeds and cumin seeds and let it crackle.
3

Add the sugar, curry leaves, onions, green chillies and saute till onion turns soft.
4

Add tomatoes and saute for a min or two. Add the turmeric powder, coriander powder and udupi ruchi garam masala powder and saute for a min.
5

Add the chopped vegetables and saute for about 5 mins.
6

Add the soaked poha, roasted peanut, chopped coriander leaves and gently mix well. Cover the pan with lid for few mins and take off the heat.
7

Squeeze the lemon juice and serve hot.